genoa salami sandwich recipe
Add mozzarella to one-half and sprinkle with salt. This delicious genoa salami will transform any boring ham or turkey sandwich into something spectacular.
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Add the egg mixture to it.
. Top Online Restaurant Supplier Wholesale Prices Shop Now. This Genoa salami is the best thing you can put on a sandwich. A warm gently toasted baguette Tuscan bean paste Red Hawk and Genoa salami.
Spread the tapenade over the bottom half of the hoagie bun then top with the shredded lettuce salami provolone and chopped giardiniera. Cover the pan and let the eggs cook on low heat. Layer top half with Swiss cheese and pickles.
Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. Heat the olive oil in a saucepan. Lay bread open side up on a work surface and spread the bottom and top halves with mustard.
Salami is an Italian cured sausage that is traditionally made out of pork. The sandwich can be made up to 4 hours in advance wrapped tightly and refrigerated. Step 1 Mash the olives into the cream cheese with a fork.
The thin slices of salty meat are cured for three months to make it taste so good and flavorful with just enough fat to keep things juicy. Close sandwiches pressing gently. It comes in many varieties but in its most basic form its sausage made from fermented or air-dried meat.
Top with the ham cheese salami and remaining olive mixture. Steps to Make It. Use a serrated knife to cut the Italian sub roll in half.
Try A Recipe From Hidden Valley. Sliced marinated artichoke hearts shredded carrot shredded inner stalks celery chopped pitted green olives chopped roasted red peppers seeded finely chopped pickled tuscan p. Open the bread up.
Spread 5 slices of the bread with half the olive spread and top with salami. Try One Of These Quick Easy Yet Unforgettable Appetizer Recipes From Hidden Valley. Indeed this little gem is very tasty and forms the base of the taste experience with this simple sandwich.
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Saute the onion and garlic. Arrange the remaining bun half over top and cut in half before serving. Spread the remaining 5 slices of bread with the remaining.
On bottom half of bread spread half of the olive mixture. Genoa salami is a type of sausage originating from Genoa Italy that has notes of garlic and is typically made with pork and veal though sometimes with pork and beef. Sprinkle bread on the split open side down with oil and vinegar add just a touch of all spices sprinkled lightly to taste pile on the lettuce tomato salami and provolone to your preference in amounts.
Wrap sandwich tightly in plastic wrap then in foil and refrigerate for at least 2 hours or. Italian Salami Sandwich with Red Hawk Cheese and Tuscan Bean Spread. Preheat the broiler.
Next add roasted red peppers genoa salami and a handful of fresh washed basil. On bottom half layer ham Spanish pork and salami if using. Ad Looking For An Easy Sandwich Recipe.
Replace top half of bread. Add the salami and saute for 10 minutes. In a large bowl whisk the eggs salt pepper and half the cheese.
Add a little more vinegar olive oil salt pepper and spice if you like on top of that. Ingredients 24 slices 14 to 12 inch thick French baguette bread from 10-oz loaf 1 12 cups finely shredded lettuce 14 cup creamy Caesar dressing 6 thin slices about 12 oz each provolone cheese cut into fourths 24 thin slices Genoa salami 4 oz folded in. Preheat a panini press or a large cast iron skillet or griddle over medium heat.
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